How to Cook Salmon Patties in the Oven | Quick & Delicious Recipe

Published: 10 Apr 2025

Salmon patties are a versatile and delicious meal that can be baked for a healthier alternative to frying. If you’re looking for an easy and nutritious way to cook salmon, how to cook salmon patties in the oven is a simple and effective method that delivers crispy, flavorful patties with minimal effort.

This guide will explain everything you need to know to make the perfect baked salmon patties.

Table of Content

Quick Overview of the Recipe

Baking salmon patties is an excellent way to enjoy a tasty seafood meal without the added calories of frying. Whether you’re using fresh or canned salmon, the process is simple. You combine the fish with key ingredients, form patties, and bake them in the oven. This method creates crispy baked salmon patties on the outside while keeping the interior moist and flavorful. This recipe is not only easy but also a healthier option than frying, as it uses less oil and retains all the health benefits of salmon.

Benefits of Oven-Baked Salmon Patties

Healthier Option: Baking eliminates the need for excessive oil, making healthy baked salmon patties an excellent choice for those looking to reduce their fat intake.
Quick and Easy: This recipe can be on your table in about 30 minutes.
Full of Nutrients: Salmon contains omega-3 fatty acids, high-quality protein, and other essential vitamins and minerals contributing to heart health, brain function, and overall well-being.
Versatile: You can adapt the recipe to suit various dietary preferences, such as low-carb or gluten-free.

Why This Recipe is Healthier than Fried Versions

Fried foods, while delicious, often contain unhealthy fats from oils that can add unnecessary calories and lead to health concerns such as increased cholesterol levels. On the other hand, baking uses significantly less oil and can still produce a crispy texture. By making baked salmon croquettes or oven-baked salmon cakes, you’re choosing a healthier cooking method that preserves the natural flavors and nutrients of the salmon while avoiding the added calories of frying.

Ingredients You’ll Need

Before starting the cooking process, examine the ingredients needed to create your salmon patty recipe.

Fresh vs. Canned Salmon: Pros and Cons

Fresh Salmon: If you choose fresh salmon, cook it by baking or pan-searing. Fresh salmon is high-quality, and you can control the flavor and texture.
Canned Salmon: A more affordable and convenient option, canned salmon can save time and still result in a tasty salmon patties oven. Be sure to drain and debone it before using.

Both options work well, and choosing fresh or canned depends on personal preference and convenience.

Binding Agents: Egg, Breadcrumbs, and Alternatives

Eggs: Eggs help hold the mixture together and provide moisture.
Breadcrumbs: Regular or panko breadcrumbs give the patties a nice texture. You can substitute crushed gluten-free crackers or almond flour for a gluten-free option.
Flour: A small amount of flour may also be added for extra binding.

Flavor Enhancers: Spices, Herbs, and Vegetables

Spices and Herbs: Dill, parsley, garlic powder, and onion powder are great additions to enhance the flavor of the baked salmon cakes.
Vegetables: Chopped onions, bell peppers, and celery can add crunch and flavor to your baked salmon croquette recipe.

Optional Add-Ins

Cheese: If you like cheesy salmon patties, add grated cheddar or Parmesan for a rich flavor.
Hot Sauce or Lemon Zest: For an extra kick, add a bit of hot sauce or fresh lemon zest to the mixture.

Step-by-Step Instructions

Now that we’ve gathered our ingredients, let’s follow the step-by-step instructions for baking salmon patties in the oven.

Step 1: Prepare the Salmon

How to Cook Fresh Salmon

Preheat the oven to 350°F (175°C).
Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon easily flakes with a fork.
Let the salmon cool slightly before removing the skin and bones. Flake the salmon into small pieces.

Using Canned Salmon

Open the can of salmon and drain the liquid. Remove the bones and skin, if present.
Flake the salmon with a fork, ensuring no large pieces of bone are left.

Step 2: Prepare the Mixture

Combine the flaked salmon with breadcrumbs, egg, and chopped vegetables (onion, celery, bell pepper) in a large mixing bowl.
Season the mixture with spices such as garlic powder, dill, and salt and pepper to taste.
Mix everything until well combined. If the mixture feels too dry, add more eggs or a tablespoon of milk to moisten it. If it’s too wet, add a little more breadcrumbs.

Step 3: Forming the Patties

With your hands, shape the mixture into round patties. The patties should not be too thick so they can cook evenly.
For consistent cooking, aim for 1-inch thick patties. You can also use a cookie cutter to form perfectly round patties.

Step 4: Baking the Patties

Place the patties on a baking sheet lined with parchment paper or lightly greased.
Bake the patties in the preheated oven at 400°F (200°C) for 15-20 minutes, flipping them halfway through.
The patties should be golden brown and crispy on the outside, with a tender interior.

Step 5: Optional: Broil for a Crispier Finish

For extra crispiness, switch your oven to broil for the last 2-3 minutes of baking. Keep a close eye on the patties to avoid burning.

Serving Suggestions

Once your salmon patties are in the oven, it’s time to serve them! Here are some ideas for what to pair with your oven-baked salmon cakes.

Side Dishes: Pair your salmon patties with a fresh salad, roasted vegetables, or steamed rice. These sides add color and nutrition to your meal.
Dipping Sauces: For extra flavor, serve your patties with homemade tartar sauce, spicy mayo, or a creamy avocado dip.
Turn it into a Meal: For a more filling meal, serve your baked salmon croquettes in a sandwich or wrap with fresh lettuce, tomato, and a dollop of sauce.

Health Benefits of Salmon Patties

Salmon is one of the healthiest fish, and making healthy baked salmon patties is a great way to incorporate it into your diet.

Omega-3 Fatty Acids: These healthy fats are known for their heart-boosting properties, improving brain function, and reducing inflammation.
High-Quality Protein: Salmon is an excellent source of protein, which is essential for muscle growth and repair.
Low-Carb and Gluten-Free Options: If you’re following a low-carb or gluten-free diet, adjust the ingredients to make gluten-free baked salmon patties using gluten-free breadcrumbs or flour.

Tips and Tricks for Perfect Salmon Patties

Avoiding Dry Patties: Do not overcook the salmon to ensure your patties stay moist. For added moisture, you can also add a tablespoon of mayonnaise or Greek yogurt to the mixture.
Freezing and Storing: You can make a salmon cake recipe ahead of time and freeze the uncooked patties for up to 3 months. When ready to bake, add a few extra minutes to the baking time.
Adjusting Spices: Feel free to adjust the seasonings to your liking. Add more garlic, cayenne pepper, or fresh herbs like basil for a unique twist.

Common Mistakes to Avoid

Overworking the Salmon Mixture: Overmixing the ingredients can make your patties challenging. Mix gently until just combined.
Incorrect Baking Temperature: Follow the recommended oven temperature to avoid undercooked or overcooked patties.
Skipping the Binding Step: The patties may fall apart during baking without the right binding agents (like breadcrumbs or eggs). Be sure to include them for the perfect texture.

Variations of Salmon Patties

Paleo, Keto, and Low-Carb Adaptations: For a low-carb or keto-friendly version, use almond flour or crushed pork rinds instead of breadcrumbs.
Different Fish: To vary this recipe, you can substitute salmon for other fish like tuna or trout.
Adding Extra Flavors: Experiment with different spices, such as dill, lemon zest, or garlic, for a fresh twist on the traditional recipe.

Conclusion

Making baked salmon patties in the oven is a quick, healthy, and delicious way to enjoy salmon. Whether you’re using fresh or canned salmon, this recipe is easy to follow and adaptable to your preferences. From the health benefits of omega-3 fatty acids to the versatile flavor options, the salmon croquette recipe is a meal the whole family will love. Try it today and share your results!

FAQ: How to Cook Salmon Patties in the Oven

Can I make salmon patties without breadcrumbs?

Yes, you can make salmon patties in an oven without breadcrumbs. If you prefer a gluten-free or low-carb version, you can substitute breadcrumbs with alternatives like crushed gluten-free crackers, almond flour, or even cooked quinoa. The key is to find a binding agent that helps hold the patties together while keeping them flavorful and moist. If you’re using almond flour, add a bit more egg to help with the binding.

How do I keep my salmon patties from falling apart in the oven?

To prevent baked salmon patties from falling apart, ensure the mixture balances wet and dry ingredients. The egg is a binder, while breadcrumbs or other flour options provide structure. Add more breadcrumbs or a tablespoon of flour if your mixture feels too loose. Also, refrigerate the patties for 15-30 minutes before baking to help them firm up. This step makes a big difference in achieving perfectly formed patties.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for making a salmon cake recipe, but it’s important to thaw it properly before use. You can thaw frozen salmon in the refrigerator overnight, place it in a sealed bag, and submerge it in cold water for about an hour. After thawing, pat the salmon dry to remove any excess moisture before flaking it for the patties. Wet salmon will result in a soggy mixture, so drying it out is crucial.

How do I reheat leftover salmon patties?

To reheat leftover salmon patties in the oven, preheat your oven to 350°F (175°C) and place the patties on a baking sheet. Bake for 10-15 minutes, flipping halfway through, until they are heated and crispy again. Alternatively, you can reheat them in a skillet over medium heat for about 3-4 minutes per side, ensuring they stay crispy outside. Avoid microwaving, as it can make the patties soggy.

Can I freeze salmon patties before baking them?

Yes, you can freeze salmon patties oven before baking them. Form the patties on a parchment-lined baking sheet in a single layer. Freeze them for 1-2 hours until they’re firm. Once frozen, transfer the patties to a freezer-safe bag or container for long-term storage. When you’re ready to bake, you can cook them directly from frozen—add an extra 5-10 minutes to the baking time, depending on their size. This method is perfect for meal prepping or preparing in advance for a busy week.